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Appetizer from Sushi Bar
Tuna, blue crab, kani avocado seaweed masago with ginger and wasabi sauce.
$9.95
Slice tuna masago tempura flake with house special sauce.
$8.95
Slice salmon masago tempura flake with house special sauce.
$8.95
Slice fluke with lemon and ponzu sauce.
$8.95
Slice salmon with lemon and ponzu sauce.
$8.95
Shiro maguro and black paper tobiko.
$9.95
Shiro moguro, chop tuna, masago, tobiko kaiware, nato and ponzu.
$10.95
Chopped fatty tuna, scallion and masago.
$11.95
Albacore and spicy ponzu sauce.
$8.95
7 pieces of sashimi.
$11.95
$10.95
$11.95
Spicy tuna crispy wrap, deep fried with avocado and mango on the bottom with the chef's special sauce
$8.95
Appetizer from Kitchen
$8.95
$8.95
$6.95
Sliced beef rolled with scallion, served teriyaki sauce.
$9.95
Fried tofu, black mushroom, bonito flakes, with chefs special sauce.
$5.95
Fried squid w. sweet garlic sauce
$6.95
Char broiled skewered boneless chicken.
$6.95
Broiled yellowtail collar and salt lemon.
$10.95
POPULAR
Steam soy bean and salt.
$5.95
POPULAR
Steam or pan fried pork dumpling.
$6.95
POPULAR
$6.95
Deep fried boneless chicken.
$5.95
$5.95
$7.95
POPULAR
$5.95
Soup
Udon Noodle Soup
Salad
Chef's Special Roll
Special Roll
Roll and Hand Roll
Bento
Yaki Soba and Udon
Don
Entree from Kitchen
Hibachi Dinner Special
Sushi Bar Entree
Sushi and Sashimi a la Carte
Drinks
Desserts
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