Nihon Kai Japanese Cuisine

1. Tuna Dumpling

Tuna, blue crab, kani avocado seaweed masago with ginger and wasabi sauce.

2. Try Me Tuna

Slice tuna masago tempura flake with house special sauce.

3. Ponzu Fluke

Slice fluke with lemon and ponzu sauce.

2. Try Me Salmon

Slice salmon masago tempura flake with house special sauce.

3. Ponzu Salmon

Slice salmon with lemon and ponzu sauce.

4. Tuna Tataki

Shiro maguro and black paper tobiko.

5. Volcano Tuna

Shiro moguro, chop tuna, masago, tobiko kaiware, nato and ponzu.

6. Toro Chop Chop

Chopped fatty tuna, scallion and masago.

7. White Tuna

Albacore and spicy ponzu sauce.

8. Sashimi Appetizer

7 pieces of sashimi.

9. Yellowtail Jalapeno

10. Dancing Salmon

11. Golden Dumplings

Spicy tuna crispy wrap, deep fried with avocado and mango on the bottom with the chef's special sauce

1. Assorted Tempura

2. Shrimp Tempura

3. Vegetable Tempura

4. Beef Negimaki

Sliced beef rolled with scallion, served teriyaki sauce.

5. Agedashi Tofu

Fried tofu, black mushroom, bonito flakes, with chefs special sauce.

7. Yakitori

Char broiled skewered boneless chicken.

9. Edamame

Steam soy bean and salt.

10. Gyoza

Steam or pan fried pork dumpling.

11. Shrimp Shumai

12. Tatsuta Age

Deep fried boneless chicken.

13. Fried Oyster

14. String Beans Teriyaki

15. Coconut Shrimp Appetizer

16. Spring Roll (2)